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Applied Filters: Mediterranean

  • NUTRIENTS PER SERVING

    • Calories: 155
    • Protein: 23 g
    • Sodium: 56 mg
    • Potassium: 196 mg
    • Phosphorus: 172 mg
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    Easy Marinated Grilled Chicken

    DaVita dietitian Dawn from Ohio created sodium-free Marinade for Grilled Chicken and provides step-by-step preparation guidelines that even a novice g…

  • NUTRIENTS PER SERVING

    • Calories: 216
    • Protein: 13 g
    • Carbohydrates: 14 g
    • Sodium: 229 mg
    • Potassium: 359 mg
    • Phosphorus: 148 mg
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    Eggplant Seafood Casserole

    Eggplant Seafood Casserole is a delicious kidney-friendly recipe to serve at your next dinner.

  • Meatballs eggplant

    NUTRIENTS PER SERVING

    • Calories: 280
    • Protein: 17 g
    • Carbohydrates: 12 g
    • Sodium: 150 mg
    • Potassium: 643 mg
    • Phosphorus: 183 mg
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    Eggplant with Meatballs (Borani Bademjan)

    DaVita dietitian, Zohreh from California, shares her kidney-friendly recipe for a Persian dish called, Borani Bademjan, or Eggplant with Meatballs. On…

  • falafel

    NUTRIENTS PER SERVING

    • Calories: 278
    • Protein: 13 g
    • Carbohydrates: 43 g
    • Sodium: 239 mg
    • Potassium: 548 mg
    • Phosphorus: 170 mg
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    Falafel

    Falafel, a Middle-Eastern favorite, is versatile for a snack, meal or salad topping. The main ingredient is chickpeas, a fiber-boosting legume that ad…

  • Farro And Apple Salad in a bowl

    NUTRIENTS PER SERVING

    • Calories: 344
    • Protein: 11 g
    • Carbohydrates: 47 g
    • Sodium: 186 mg
    • Potassium: 387 mg
    • Phosphorus: 223 mg
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    Farro and Apple Salad

    Farro is a whole grain wheat high in fiber and protein. Try this Farro and Apple Salad as a plant-based entrée.

  • Fig And Goat Cheese Crostini

    NUTRIENTS PER SERVING

    • Calories: 178
    • Protein: 4 g
    • Carbohydrates: 18 g
    • Sodium: 150 mg
    • Potassium: 86 mg
    • Phosphorus: 47 mg
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    Fig and Goat Cheese Crostini

    Surprise your holiday guests with this easy-to-make Fig and Goat Cheese Crostini appetizer.

  • Flatbread Veggie Wrap

    NUTRIENTS PER SERVING

    • Calories: 227
    • Protein: 6 g
    • Carbohydrates: 20 g
    • Sodium: 223 mg
    • Potassium: 317 mg
    • Phosphorus: 154 mg
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    Flatbread Veggie Wrap with Homemade Hummus

    This wrap includes beautiful vegetables along with a unique and easy homemade hummus. Sure to become a new favorite recipe.