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Applied Filters: Asian

  • NUTRIENTS PER SERVING

    Calories: 313 Protein: 15 g Carbohydrates: 25 g Sodium: 187 mg Potassium: 437 mg Phosphorus: 208 mg

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    Tempeh Pita Sandwiches

    The next time you have a craving for a sandwich with crunch and a nutty flavor, try Tempeh Pita Sandwiches, a vegetarian favorite. In addition to fitt…

  • NUTRIENTS PER SERVING

    Calories: 310 Protein: 15 g Carbohydrates: 45 g Sodium: 287 mg Potassium: 418 mg Phosphorus: 240 mg

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    Teriyaki Tempeh Vegetable Bowl

    Tempeh is fermented soy beans. It is generally low in sodium and a great source of protein. You can get creative by using it cubed, sliced, crumbled a…

  • NUTRIENTS PER SERVING

    Calories: 136 Protein: 11 g Carbohydrates: 5 g Sodium: 224 mg Potassium: 99 mg Phosphorus: 68 mg

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    Teriyaki Wings

    Put an Asian spin on regular chicken wings with this kidney-friendly recipe, Teriyaki Wings.

  • NUTRIENTS PER SERVING

    Calories: 460 Protein: 15 g Carbohydrates: 35 g Sodium: 320 mg Potassium: 397 mg Phosphorus: 332 mg

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    Thai Peanut Curry Zoodles with Shrimp and Baked Tofu

    This recipe is a great way to incorporate different whole foods and vegetarian protein.

  • NUTRIENTS PER SERVING

    Calories: 370 Protein: 23 g Carbohydrates: 49 g Sodium: 225 mg Potassium: 458 mg Phosphorus: 282 mg

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    Thai Pineapple Shrimp and Jasmine Rice

    Thai Pineapple Shrimp and Jasmine Rice is a memorable, kidney-friendly entree that will dazzle everyone at your dinner table with its delectable blend…

  • NUTRIENTS PER SERVING

    Calories: 210 Protein: 8 g Carbohydrates: 26 g Sodium: 277 mg Potassium: 588 mg Phosphorus: 142 mg

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    Thai Red Curry Vegetables and Rice

    DaVita renal dietitian Michele from New Jersey combined her two interests in nutrition and helping people to become a renal dietitian. Now she’s shari…

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    NUTRIENTS PER SERVING

    Calories: 54 Carbohydrates: 14 g Sodium: 68 mg Potassium: 14 mg Phosphorus: 3 mg

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    Thai Sweet Chili Sauce

    Taste the sweet, spicy taste of Thailand cusine with DaVita dietitian Erin’s low sodium version of Thai Sweet Chili Sauce.

  • NUTRIENTS PER SERVING

    Calories: 343 Protein: 15 g Carbohydrates: 37 g Sodium: 238 mg Potassium: 350 mg Phosphorus: 230 mg

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    Vegetarian Egg Fried Rice

    June from Florida knows her dialysis patients crave Chinese fried rice from time to time, so she put her talents to work on a recipe for Vegetarian Eg…

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    NUTRIENTS PER SERVING

    Calories: 330 Protein: 13 g Carbohydrates: 49 g Sodium: 390 mg Potassium: 397 mg Phosphorus: 211 mg

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    Veggie Fried Rice

    Lisa, a DaVita renal dietitian from California, shares a kidney-friendly recipe provided by her patient, Charlean, for delicious, family-friendly Vegg…

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    NUTRIENTS PER SERVING

    Calories: 70 Protein: 4 g Carbohydrates: 8 g Sodium: 95 mg Potassium: 47 mg Phosphorus: 55 mg

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    Wonton Quiche Minis

    Imagine peppers, ham and green onions wrapped in a crispy wonton wrapper and served bite-sized and hot from the oven. Trisha from Nevada serves up som…