Find a Kidney-Friendly Recipe

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NUTRIENTS PER SERVING

Calories: 130 Protein: 2 g Carbohydrates: 8 g Sodium: 42 mg Potassium: 183 mg Phosphorus: 50 mg

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Asian Cabbage Slaw

Crunchy and delicious is how DaVita renal dietitian, Corby from Texas, describes her recipe for Asian Cabbage Slaw. Kidney-friendly cabbage, water che…
NUTRIENTS PER SERVING

Calories: 183 Protein: 23 g Carbohydrates: 8 g Sodium: 199 mg Potassium: 456 mg Phosphorus: 236 mg

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Asian Chicken Stir-Fry with Coleslaw Pancakes

Try the kidney-friendly recipe for Asian Chicken Stir-Fry with Coleslaw Pancakes for your next dinner or lunch.
NUTRIENTS PER SERVING

Calories: 308 Protein: 26 g Carbohydrates: 17 g Sodium: 311 mg Potassium: 591 mg Phosphorus: 252 mg

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Asian Lettuce Wraps

DaVita renal dietitian Nichole from Maryland wants her dialysis patients to “live longer and feel better!” She helps them achieve this goal by sharing…
NUTRIENTS PER SERVING

Calories: 224 Protein: 18 g Carbohydrates: 15 g Sodium: 195 mg Potassium: 460 mg Phosphorus: 178 mg

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Asian Lettuce Wraps Lower Protein

DaVita renal dietitian Nichole from Maryland wants her dialysis patients to “live longer and feel better!” She helps them achieve this goal by sharing…
NUTRIENTS PER SERVING

Calories: 242 Protein: 14 g Carbohydrates: 19 g Sodium: 340 mg Potassium: 240 mg Phosphorus: 118 mg

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Asian Orange Chicken

A combination of citrus, ginger, garlic, rice vinegar, reduced-sodium soy sauce and red pepper flakes create a marinade and sauce for this delicious A…
NUTRIENTS PER SERVING

Calories: 267 Protein: 10 g Carbohydrates: 32 g Sodium: 187 mg Potassium: 358 mg Phosphorus: 201 mg

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Asian Soup Jar

Assemble low-sodium Asian Soup Jar and refrigerate until ready to eat. Simply add hot water and steep for 2 minutes, then enjoy!
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NUTRIENTS PER SERVING

Calories: 402 Protein: 27 g Carbohydrates: 42 g Sodium: 262 mg Potassium: 650 mg Phosphorus: 321 mg

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Asian-Style Turkey Bowls

Asian-Style Turkey Bowls is a complete meal recipe featuring low potassium veggies, ground turkey, cilantro, Sriracha, ginger and coconut aminos inste…
NUTRIENTS PER SERVING

Calories: 208 Protein: 16 g Carbohydrates: 30 g Sodium: 292 mg Potassium: 255 mg Phosphorus: 166 mg

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Baked Shrimp Rolls

While spring rolls are a delicious appetizer that well deserve a wide popularity, the traditional preparation can be quite high in calories, sodium an…
NUTRIENTS PER SERVING

Calories: 373 Protein: 18 g Carbohydrates: 37 g Sodium: 351 mg Potassium: 555 mg Phosphorus: 255 mg

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Broccoli and Beef Stir-Fry

Now you can enjoy Chinese restaurant-style dinner at home thanks to DaVita dietitian Trisha and her kidney-friendly version of Broccoli and Beef Stir-…
NUTRIENTS PER SERVING

Calories: 57 Carbohydrates: 3 g Sodium: 13 mg Potassium: 38 mg Phosphorus: 5 mg

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Carrot and Ginger Dressing

Carrot and Ginger Dressing dresses up your salad with a bright orange color and delicious ginger-sesame flavors. It’s versatile enough to be paired wi…
NUTRIENTS PER SERVING

Calories: 77 Protein: 2 g Carbohydrates: 6 g Sodium: 23 mg Potassium: 225 mg Phosphorus: 36 mg

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Cauliflower Manchurian

Cauliflower Manchurian is a popular Indian-Chinese dish. DaVita renal dietitian shares her kidney-friendly version. with lower sodium content.
NUTRIENTS PER SERVING

Calories: 219 Protein: 17 g Carbohydrates: 4 g Sodium: 103 mg Potassium: 225 mg Phosphorus: 130 mg

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Chicken Lettuce Wraps

One skillet is all you need to make delicious and kidney-friendly Chicken Lettuce Wraps. Heat the chicken and mix in the tasty spices and enjoy it all…