Most of the recipes in this cookbook can be made on a stovetop, such as Armando’s Chiles Rellenos or the Power Pancakes. There are also no-cook recipes like Cucumber Sandwiches, Strawberry Lemon Rosemary Water and the Triple Berry Protein Parfait.

You’ll also find ideas for storing all your kitchenware in a small space. Plus, there are smart snack ideas that won’t take over your fridge and clever ways to transform leftovers into new creations.