Are you looking for a delicious and satisfying way to support your kidney health?
The Mediterranean diet is known for its vibrant flavors and emphasis on fresh, whole
foods. With this cookbook, you can easily bring the benefits of the Mediterranean
diet into your own kitchen, all while staying kidney-friendly.
Inside, you’ll find recipes like Greek Yogurt Berry Parfait, Garden Vegetable Pita,
and Tilapia with Grilled Pineapple Salsa — all carefully crafted to be lower in sodium,
potassium and phosphorus. Plus, you’ll get snack ideas, tips for healthy eating on a
budget, and different ways to enjoy chickpeas.