Now that summer is here it’s time to pull out your favorite summer recipes and take advantage of seasonal produce and lighter meals.
In addition to your own favorite recipes, DaVita dietitians have put together 16 fresh, easy-to-prepare recipes that are perfect for summer in the latest cookbook "Today’s Kidney Diet: Healthy Summertime Recipes". There’s a photo of each recipe, and the cookbook includes hydration and thirst-control suggestions, food-safety advice and tips for eating out while on summer vacation.
A Quick Reference Guide to help you choose the best foods for your stage of kidney disease is also included in the cookbook. You can download the free cookbook today at DaVita.com/Cookbook.
This article is for informational purposes only and is not a substitute for medical
advice or treatment. Consult your physician and dietitian regarding your specific diagnosis, treatment, diet and
health questions.
About the author:
Sara Colman, RDN, CDCES
Sara is a renal dietitian with over 30 years experience working with people with diabetes and kidney disease. She is co-author of the popular kidney cookbook "Cooking for David: A Culinary Dialysis Cookbook". Sara is the Manager of Kidney Care Nutrition for DaVita. She analyzes recipes and creates content, resources and tools for the kidney community. In her spare time Sara loves to spend time with her young grandson, including fun times together in her kitchen.
