If you love going to the Farmers Market to buy locally grown produce, you will love the newest Today’s Kidney Diet Summer Farmers Market cookbook. This 14 recipe collection includes fresh produce dishes like Dessert Cups with Fresh Fruit, Spicy Summer Vegetable Blend and Zucchini Pancakes.
Discover helpful information on preserving your Farmers Market finds. Get tips for keeping fruit and veggie dishes low in phosphorus. Learn about the benefits of buying local goods from farmers market vendors, and how to find markets anywhere in the United States.
Visit DaVita.com today to download your copy of Today’s Kidney Diet Summer Farmers Market cookbook.
This article is for informational purposes only and is not a substitute for medical
advice or treatment. Consult your physician and dietitian regarding your specific diagnosis, treatment, diet and
health questions.
About the author:
Sara Colman, RDN, CDCES
Sara is a renal dietitian with over 30 years experience working with people with diabetes and kidney disease. She is co-author of the popular kidney cookbook "Cooking for David: A Culinary Dialysis Cookbook". Sara is the Manager of Kidney Care Nutrition for DaVita. She analyzes recipes and creates content, resources and tools for the kidney community. In her spare time Sara loves to spend time with her young grandson, including fun times together in her kitchen.
