The latest Today’s Kidney Diet cookbook,
Springtime Favorites, is ready to download. This collection provides 14 kidney-friendly recipes featuring springtime produce and fresh herbs. Recipes such as Cucumber Mint Salad, Red Wine Vinaigrette Asparagus, Strawberry and Goat Cheese Spring Salad and Very Berry Galette will help introduce spring into your kidney diet meal planning.
Get suggestions for building spring salads, herbs to start planting and suggestions for spring cleaning your kitchen.
Download your copy of Today’s Kidney Diet, Springtime Favorites today!
This article is for informational purposes only and is not a substitute for medical
advice or treatment. Consult your physician and dietitian regarding your specific diagnosis, treatment, diet and
health questions.
About the author:
Sara Colman, RDN, CDCES
Sara is a renal dietitian with over 30 years experience working with people with diabetes and kidney disease. She is co-author of the popular kidney cookbook "Cooking for David: A Culinary Dialysis Cookbook". Sara is the Manager of Kidney Care Nutrition for DaVita. She analyzes recipes and creates content, resources and tools for the kidney community. In her spare time Sara loves to spend time with her young grandson, including fun times together in her kitchen.
