Find a Kidney-Friendly Recipe

1258 results found

NUTRIENTS PER SERVING

Calories: 184 Protein: 5 g Carbohydrates: 32 g Sodium: 113 mg Potassium: 125 mg Phosphorus: 70 mg

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Rice Pudding with Cranberry Sauce

Add extra flavor to rice pudding with a sprinkle of cinnamon and whole berry cranberry sauce topping. Rice Pudding with Cranberry Sauce also contains …
NUTRIENTS PER SERVING

Calories: 183 Protein: 3 g Carbohydrates: 27 g Sodium: 84 mg Potassium: 35 mg Phosphorus: 42 mg

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Ricotta Cheese Cookies

Ricotta Cheese Cookies are a traditional Italian cookie that are soft and cake-like. DaVita dietitian Jackie shares her family recipe for these gems t…
NUTRIENTS PER SERVING

Calories: 318 Protein: 30 g Sodium: 326 mg Potassium: 394 mg Phosphorus: 228 mg

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Roast Lamb

Julianna from New York has created a kidney-friendly version of Roast Lamb that is great for a spring celebration or for an everyday high quality prot…
NUTRIENTS PER SERVING

Calories: 223 Protein: 25 g Carbohydrates: 15 g Sodium: 83 mg Potassium: 538 mg Phosphorus: 232 mg

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Roast Pork with Apples and Cabbage

The next time you host a holiday get-together, cook up the kidney-friendly recipe for Roast Pork with Apples and Cabbage as the main dish.
NUTRIENTS PER SERVING

Calories: 140 Protein: 2 g Carbohydrates: 17 g Sodium: 105 mg Potassium: 332 mg Phosphorus: 48 mg

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Roasted Brussels Sprouts, Carrots and Apples

Enhance the flavor of fall vegetables by roasting and adding a hint of maple syrup. Roasted Brussels Sprouts, Carrots and Apples is a kidney-friendly …
NUTRIENTS PER SERVING

Calories: 160 Protein: 2 g Carbohydrates: 13 g Sodium: 134 mg Potassium: 378 mg Phosphorus: 53 mg

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Roasted Carrot and Cauliflower Salad

Roasted Carrot and Cauliflower Salad is a hearty addition to your favorite kidney-friendly meal. Roasting the vegetables heightens flavor, and the eas…
NUTRIENTS PER SERVING

Calories: 32 Protein: 1 g Carbohydrates: 2 g Sodium: 80 mg Potassium: 204 mg Phosphorus: 30 mg

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Roasted Cauliflower with Rosemary

Cauliflower could easily become your favorite low potassium vegetable after tasting Roasted Cauliflower with Rosemary. Created by the DaVita dietitian…
NUTRIENTS PER SERVING

Calories: 246 Protein: 21 g Sodium: 240 mg Potassium: 190 mg Phosphorus: 155 mg

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Roasted Chicken

DaVita renal dietitian Kathy from California shares her kidney-friendly recipe for Roasted Chicken.
NUTRIENTS PER SERVING

Calories: 168 Protein: 1 g Carbohydrates: 32 g Sodium: 2 mg Potassium: 178 mg Phosphorus: 15 mg

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Roasted Cinnamon Pineapple

DaVita dietitian Esther's recipe for Roasted Cinnamon Pineapple is delicious for dessert, breakfast or a snack.
NUTRIENTS PER SERVING

Calories: 33 Carbohydrates: 2 g Sodium: 1 mg Potassium: 26 mg Phosphorus: 9 mg

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Roasted Garlic Cloves

If you’re a garlic lover, you’ll appreciate this easy-to-make, kidney-friendly recipe from DaVita renal dietitian Lynn from Washington. Roasted Garlic…
NUTRIENTS PER SERVING

Calories: 35 Carbohydrates: 2 g Sodium: 1 mg Potassium: 24 mg Phosphorus: 9 mg

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Roasted Garlic Heads

So many recipes call for garlic–why not roast several heads to have soft, caramelized garlic ready to use? This Roasted Garlic Heads recipe is kidney…
NUTRIENTS PER SERVING

Calories: 60 Carbohydrates: 15 g Sodium: 1 mg Potassium: 110 mg Phosphorus: 11 mg

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Roasted Maple Cinnamon Pears

Three ingredients and 4 steps in this delicious recipe for Roasted Maple Cinnamon Pears makes it super simple. Plus this recipe can be served as a des…