Start Your Summer with Today’s Kidney Diet Summer Salads Cookbook
Sara Colman, RDN, CDCES
Chill out with a satisfying salad from the newest Today’s Kidney Diet Summer Salads cookbook. Selections include side salads such as Cucumber Carrot Salad, Fruit Salad Slaw and Home-style Macaroni Salad, and entrée salads like Grilled Chicken Salad, Taco Pasta Salad and Tuna Veggie Salad.
In addition to eleven salad recipes and one dessert, you’ll find helpful tips on food safety, summer berries and homemade salad dressings.
To get you started, check out this video with a recipe from the cookbook.
This article is for informational purposes only and is not a substitute for medical
advice or treatment. Consult your physician and dietitian regarding your specific diagnosis, treatment, diet and
health questions.
About the author:
Sara Colman, RDN, CDCES
Sara is a renal dietitian with over 30 years experience working with people with diabetes and kidney disease. She is co-author of the popular kidney cookbook "Cooking for David: A Culinary Dialysis Cookbook". Sara is the Manager of Kidney Care Nutrition for DaVita. She analyzes recipes and creates content, resources and tools for the kidney community. In her spare time Sara loves to spend time with her young grandson, including fun times together in her kitchen.