Memorial Day is a special time to pay tribute to our heros who served and gave the ultimate sacrifice for our country. It also marks the beginning of summer and the first 3 day weekend of the season–a great time to heat up the grill and spend time with those you love.
Wondering what to make for a hero’s menu? Try some of our suggested recipes to help those with kidney disease keep potassium, phosphorus and sodium in check, but tasty enough to be enjoyed all!
Memorial Day Menu for the Kidney Diet
As you relax over the weekend and hloliday, remember to take time to remember our heros. Click here to view a Memorial Day Tribute from history.com. Consider watching the movie Memorial Day with your friends and family.
This article is for informational purposes only and is not a substitute for medical
advice or treatment. Consult your physician and dietitian regarding your specific diagnosis, treatment, diet and
health questions.
About the author:
Sara Colman, RDN, CDCES
Sara is a renal dietitian with over 30 years experience working with people with diabetes and kidney disease. She is co-author of the popular kidney cookbook "Cooking for David: A Culinary Dialysis Cookbook". Sara is the Manager of Kidney Care Nutrition for DaVita. She analyzes recipes and creates content, resources and tools for the kidney community. In her spare time Sara loves to spend time with her young grandson, including fun times together in her kitchen.
