Liquid low cholesterol egg product: use in a kidney diet

Diet & Nutrition Kidney Diet Tips Liquid low cholesterol egg product: use in a kidney diet

Liquid low cholesterol egg product: use in a kidney diet

July 6, 2007

Sara Colman, RDN, CDCES

Additional Kidney Diet Resources

DaVita Kidney-Friendly Recipes

This article is for informational purposes only and is not a substitute for medical advice or treatment. Consult your physician and dietitian regarding your specific diagnosis, treatment, diet and health questions.

About the author:

Sara Colman, RDN, CDCES

Sara is a renal dietitian with over 30 years experience working with people with diabetes and kidney disease. She is co-author of the popular kidney cookbook "Cooking for David: A Culinary Dialysis Cookbook". Sara is the Manager of Kidney Care Nutrition for DaVita. She analyzes recipes and creates content, resources and tools for the kidney community. In her spare time Sara loves to spend time with her young grandson, including fun times together in her kitchen.

CategoriesUncategorized

TagsFood, Kidney, Nutrition