Do you have a plan for surviving the holidays without blowing your kidney diet? With all the social events, eating temptations and extra goodies this time of year, a person could easily consume extra sodium, potassium, phosphorus and fluid. Check out the attached handout for some great suggestions from the DaVita Dietitian team on things you can do to keep the holidays happy.
final-holiday-survival-tips1.pdf
This article is for informational purposes only and is not a substitute for medical
advice or treatment. Consult your physician and dietitian regarding your specific diagnosis, treatment, diet and
health questions.
About the author:
Sara Colman, RDN, CDCES
Sara is a renal dietitian with over 30 years experience working with people with diabetes and kidney disease. She is co-author of the popular kidney cookbook "Cooking for David: A Culinary Dialysis Cookbook". Sara is the Manager of Kidney Care Nutrition for DaVita. She analyzes recipes and creates content, resources and tools for the kidney community. In her spare time Sara loves to spend time with her young grandson, including fun times together in her kitchen.