Celebrate World Kidney Day on March 10th with DaVita’s latest cookbook “Today’s Kidney Diet: International Flavors.” This collection of nine recipes from around the world includes Bavarian Apple Tart from Germany, Corn Cakes with Cheese, known as Arepas, from Colombia and Green Asparagus with Eggs from Portugal.
Spice up your meals with new flavors from recipes that include international ingredients, which you can find in your local supermarket, specialty markets and online.
Download "Today’s Kidney Diet: International Flavors" cookbook along with the other DaVita cookbooks for free today.
This article is for informational purposes only and is not a substitute for medical
advice or treatment. Consult your physician and dietitian regarding your specific diagnosis, treatment, diet and
health questions.
About the author:
Sara Colman, RDN, CDCES
Sara is a renal dietitian with over 30 years experience working with people with diabetes and kidney disease. She is co-author of the popular kidney cookbook "Cooking for David: A Culinary Dialysis Cookbook". Sara is the Manager of Kidney Care Nutrition for DaVita. She analyzes recipes and creates content, resources and tools for the kidney community. In her spare time Sara loves to spend time with her young grandson, including fun times together in her kitchen.
