It can be challenging to stick to healthy, kidney-friendly eating while traveling. Many on-the-go foods at fast food restaurants or convenience stores have too much sodium, potassium and phosphorus. Here are a few kidney-friendly recipes that you can make ahead of time to bring with you, whether you’re looking for airplane snacks or an easy lunch that holds up well on the go. Pack a small cooler for the sandwiches to keep them fresh. Safe travels!
Cereal Snack Mix with Salt-Free Seasoning
Protein Booster Blueberry Muffins
