By DaVita® dietitian Bonnie from Illinois
What is more comforting than the smell of pumpkin and cinnamon baking on a chilly day? Just in time for the holidays, we’ve gathered the best low-potassium pumpkin recipes from DaVita.com. Although pumpkin is a higher potassium food, in moderation it can be beneficial for your overall health. Pumpkin is packed with nutritional benefits that are great for the renal diet including fiber, Vitamin C and beta-carotene. So go ahead, enjoy this fall delights in moderation today!
