DaVita Eats: Apple Cranberry Slaw

Full of flavor, crunch and the perfect amount of sweetness, this Apple Cranberry Slaw makes a great side for your next picnic! #DaVitaEats

Find more kidney-friendly recipes in our free cookbooks: https://goo.gl/gjjTkx

Portions: 8

Serving size: 1 cup

Ingredients:

1/2 medium cabbage head

1 medium red apple

2 tablespoons onion

1/2 cup dried, sweetened cranberries

1/4 cup toasted sliced almonds

1/2 cup canola oil

1/4 cup sugar

1/4 cup cider vinegar

1/2 tablespoon celery seed

1/2 teaspoon dry mustard

Preparation:

Shred cabbage and chop apple into small pieces. Grate onion.

In a large bowl mix cabbage, apple, onion, cranberries and almonds.

In a small bowl or jar combine remaining ingredients to make celery seed dressing; mix vigorously.

Pour over slaw and toss.

Renal and renal diabetic food choices:

1 vegetable, medium potassium

1 fruit, low potassium

3 fat

Carbohydrate choices:

1

Helpful hints:

The dressing is best when made ahead and chilled.

Celery seed dressing is great with any green salad.

Slaw keeps in the refrigerator for up to 1 week.

To reduce carbohydrate to 8 grams and 1/2 carbohydrate choice you can substitute low calorie sweetener and reduce cranberries to 1/4 cup.