Many people see the new year as a time for renewal and a chance to reach new goals. For centuries, certain foods have been celebrated as symbols of good luck. Ring in your new year by eating some of these good luck foods.

As a DaVita dietitian, I often discuss ways to incorporate different foods my patients love into their diet. Some foods may be high in potassium and phosphorus, but may be included by staying within the suggested portions. Talk to your dietitian about including some of your favorite foods and what amount of potassium and phosphorus is right for you.

Visit DaVita.com to download the free Lucky New Year Recipes cookbook with dishes that are delicious and “lucky.” Read on to learn about the history behind some of these lucky foods.

Black-Eyed Peas and Rice

Cooked Greens

Pomegranates

Grapes

To see more kidney-friendly lucky food ideas, download the Lucky New Year Recipes cookbook today.