Typically, when you ask people what their favorite food is, pizza is at the top of the list. However, it also shows up on the list of foods that is not quite kidney-friendly. DaVita® dietitians have created seven pizza recipes that curb the cheese and tomato sauce to lower phosphorus and potassium, and replace high-sodium pizza meat toppings with fresh seasoned fresh meat and/or vegetables.
Enjoy a guilt-free serving of pizza with less sodium, phosphorus and potassium the next time you get the craving. These easy recipes may be faster than delivery!
