Ingredients

• 6 cups green cabbage
• 4 cups red cabbage
• 1/4 cup sweet onion
• 1/2 cup 1% low fat milk
• 1/2 cup sour cream
• 1/2 teaspoon celery seed
• 1/2 teaspoon Tabasco® hot pepper sauce
• 3 tablespoons white vinegar
• 1 small garlic clove

Preparation

1. Shred cabbage and mix together in a large bowl. Finely chop onion and add to cabbage; set aside.
2. Combine milk, sour cream, celery seed, Tabasco® sauce, vinegar and minced garlic.
3. Pour dressing over cabbage mixture.
4. Refrigerate 2 hours, serve and enjoy.

Helpful hints

• Sweet onion varieties include Maui, Vidalia and Wala Wala onions.
• Serve as a side dish or as a topping on a pork, beef or chicken sandwich.