Ingredients

• 1-1/2 cups graham cracker crumbs
• 1/4 cup sugar
• 1/4 cup unsalted butter

Preparation

1. Preheat oven to 375° F.
2. Combine graham cracker crumbs, sugar and butter.
3. Press into a greased 10-inch pie pan and bake for ­­­7 minutes.
4. Let cool completely before adding filling.

Helpful hints

• Save money by making homemade pie crust.
• People with diabetes can substitute Equal®, Splenda® sweetener or other sugar substitute instead of sugar if desired.