Ingredients

• 3 teaspoons chili powder
• 2 teaspoons paprika
• 2 teaspoons ground cumin
• 1 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/8 teaspoon cayenne pepper

Preparation

1. Mix spices together in a small jar or bowl.
2. Store in a jar or covered container for up to 6 months.
3. Use to season meat or vegetables for tacos, fajitas or burritos.

Helpful hints

• Use as a dry rub, add to sour cream or Greek yogurt to make dip or season your favorite homemade salad dressing.
• Adjust cayenne pepper to suit your taste.