Ingredients

• 2 tablespoons unsalted butter
• 1-1/2 teaspoon all-purpose white flour
• 1/2 cup reduced-sodium chicken broth
• 1/4 cup white wine
• 2 tablespoons lemon juice
• 1 teaspoon capers
• 1/4 teaspoon white pepper 

Preparation

1. Melt butter in the skillet over low heat.  Add flour and stir to mix.
2. Pour broth into flour mixture and continue stirring for 1 minute. 
3. Add wine, lemon juice, capers and pepper.  Continue to stir and cook until sauce thickens, about 3 to 5 minutes.

Helpful hints

• Substitute finely ground black pepper for white pepper if desired.
• Serve sauce over fish, chicken, meat or cooked pasta or vegetable of choice.