Ingredients

• 15 ounces canned peach halves in extra light syrup
• 1/2 teaspoon cornstarch
• 1/4 teaspoon whole cloves
• 1/8 teaspoon ground cinnamon
• pinch of ground nutmeg
• pinch of ground cloves
• 1/8 teaspoon grated orange rind

Preparation

1. Drain peaches; reserve the juice and set aside.
2. Combine cornstarch, whole cloves, cinnamon, nutmeg, ground cloves and orange rind in a medium saucepan.
3. Add reserved peach juice to the spice mixture. Stir mixture well and add peaches.
4. Bring mixture to a boil, stirring constantly. When mixture begins to boil, reduce heat and simmer for 2 minutes.
5. Divide peaches into dessert dishes; serve warm.

Helpful hints

• Use sliced peaches instead of halves if desired.
• For higher calories use peaches canned in heavy syrup.