Ingredients

• 1–1/2 cups butter
• 3 cups granulated sugar
• 5 large eggs
• 3 cups sifted all-purpose flour
• 1 cup  low fat milk, lukewarm
• 1 teaspoon vanilla extract
• 2 teaspoons lemon extract

Preparation

1. Preheat oven to 325° F.
2. Grease and flour a tube pan.
3. Using a mixer, cream butter and sugar together.
4. Add eggs, one at a time, beating after each egg is added.
5. Fold in flour, lukewarm milk and extracts.
6. Pour batter into a greased tube pan and bake for 1 hour and 20 minutes.

Helpful hints

• Use a larger capacity tube or bundt pan.
• This recipe is not recommended for people with diabetes due to the high carbohydrate content.