Ingredients

• 1 large red onion
• 2 whole cloves
• 1 cup white vinegar
• 1/2 cup fresh lime juice
• 1/2 cup sugar

Preparation

1. Pour boiling water over thinly sliced onions and drain.
2. Place onion slices and 2 whole cloves (optional) into 1 large or 2 small glass jars.
3. In a saucepan mix the vinegar, lime juice and sugar and simmer until sugar is dissolved. Pour mixture over onions in the glass jars and seal. 

Helpful hints

• Try Pickled Red Onions on fish tacos or hamburgers.
• Refrigerate pickled onions until ready to serve. Keeps for 3 weeks in the refrigerator.