Ingredients
- 1/3 cup cold strong coffee
- 1/4 cup almond milk
- 1-2 teaspoons sugar
- 1 tablespoon chocolate syrup
- 1/2 cup ice cubes
Preparation
- Put all ingredients into a blender, and blend into a smooth slush.
- Pour into a tall glass and serve immediately.
Helpful hints
- For variety omit chocolate syrup and use flavored sugar-free syrups, like the ones made by Torani®.
- If desired, top with 1 tablespoon Reddi-Wip® Dairy whipped topping.
- If desired use a low-calorie sweetener instead of sugar. This will save approximately 4 grams of carbohydrate.
