Ingredients

• 3/4 cup unsalted butter
• 1-1/2 cups all-purpose flour
• 6 tablespoons granulated sugar
• 3 cups whipped topping
• 3 ounces cream cheese
• 21 ounces canned blueberry pie filling

Preparation

1. Preheat oven 350° F. Set butter and cream cheese out to soften.
2. Mix butter with flour and 2 tablespoons sugar. Press evenly into the bottom of a 9″ x 13″ x 2″ oven proof, glass baking dish. Bake for 15 minutes or until lightly browned. Remove from oven and cool.
3. In a large bowl, mix cream cheese with a hand mixer until smooth and fluffy. Mix in remaining sugar. Fold whipped topping into cream cheese mixture.
4. Spread half of the cream cheese mixture evenly over cooled crust.
5. Spread blueberry pie filling evenly over cream cheese mixture. Spread the remaining cream cheese mixture evenly over blueberries. Cover and refrigerate overnight.
6. Cut into 10 servings.

Helpful hints

• Not suitable for people with diabetes due to high calorie, fat and carbohydrate content.
• This special company recipe can be served occasionally with a low-fat entree.