Ingredients

• 1 cup margarine, softened
• 3/4 cup packed brown sugar
• 2-1/4 cups cake flour

Preparation

1. Cream margarine and beat in sugar until soft and fluffy.
2. Add flour and mix. Knead dough to incorporate the flour. Form into a ball.
3. Wrap dough in plastic wrap and chill for at least 1 hour.
4. Roll dough out about 1/4” thick on a lightly floured board.
5. Cut with cookie cutters, or with a knife into diamond shapes. Bake cookies on a lightly greased cookie sheet at 325° F for 10 minutes or until lightly browned.

Helpful hints

• Decorate cookies with cinnamon, colored sugar or icing for a holiday touch.