Ingredients

• 4 celery ribs (medium 8-in)
• 1/4 cup crab meat
• 1 tablespoon red onion
• 2 teaspoons mayonnaise
• 1/2 teaspoon lemon juice
• 1/4 teaspoon paprika 

Preparation

1. Trim the celery rib ends. Drain and flake the crab meat. Mince the onion.
2. In a small bowl combine the crab meat, onion, mayonnaise and lemon juice.
3. Fill each celery rib with 1 tablespoon of the crab mixture.
4. Cut each celery rib into 3 pieces.
5. Sprinkle crab-stuffed celery pieces with paprika before serving.

Helpful hints

• Recipe analysis includes canned crab meat. Substitute fresh or frozen if preferred.
• Double or triple the recipe to serve at parties or social events.