Ingredients

• 1 pound ground turkey, 7% fat
• 3 ounces turkey sausage
• 1 whole egg
• 1 egg white
• 1/2 cup dry breadcrumbs
• 1/4 cup fresh parsley, chopped
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Gravy Master^® seasoning & browning sauce
• 1 teaspoon Italian seasoning
• 1/2 teaspoon black pepper 

Preparation

1. Preheat oven to 350° F.
2. Combine all ingredients in a large bowl and mix well.
3. Transfer to a greased 9″ x 5″ loaf pan and bake for 1 hour.
4. Slice into 6 equal pieces and serve.

Helpful hints

• Select the brand of sausage lowest in sodium.
• Use the hot and spicy turkey sausage for more flavor.