Ingredients

• 2 tablespoons paprika
• 1 tablespoon dried thyme
• 2 teaspoons ground oregano
• 1 tablespoon cayenne pepper
• 1 teaspoon black pepper
• 1 teaspoon white pepper
• 1 teaspoon garlic powder
• 1 teaspoon salt

Preparation

1. Mix ingredients together.
2. Store in an airtight container until ready to use.

Helpful hints

• Blackening Seasoning is great on fish, shrimp or chicken.
• For a completely sodium-free seasoning, omit the salt.
• Use 1 teaspoon per serving when using as a rub  or seasoning for your favorite seafood or poultry dish.