Ingredients

• 1 jalapeno pepper
• 1/2 cup olive oil
• 1/2 cup lime juice
• 1/3 cup orange juice
• 8 cloves garlic
• 1 teaspoon dried oregano
• 1/4 teaspoon cumin
• 1/2 cup cilantro

Preparation

1. Remove seeds from the jalapeno pepper.
2. Place ingredients in a blender or food processor and blend until smooth.
3. Store sauce in the refrigerator in a covered container for up to one week.

Helpful hints

• Substitute parsley instead of cilantro if preferred. Replace jalapeno with your choice of chile pepper.
• Adjust cumin and oregano to your taste.
• Use Mojo Sauce as a marinade or dipping sauce. Try it with Sylvia’s Arroz a la Cubano recipe.