Ingredients
- 4 sheets phyllo pastry dough, 14″ x 18″
- nonstick cooking spray, butter flavored
- 1 cup fresh blueberries
- 1 cup fresh blackberries
- 1 cup fresh raspberries
- 1 cup fresh strawberries
- 3 cups Cool Whip® frozen dessert topping
Preparation
- Preheat oven to 400° F.
- Spray 12-cup muffin pan with butter flavored Pam® cooking spray.
- Layer 4 sheets of phyllo dough together, lightly spraying with cooking spray between each layer. Cut phyllo dough into 3-1/2″ squares and place in muffin pan to make dessert cups.
- Place muffin pan in oven and bake 10-12 minutes or until phyllo cups are lightly browned. Cool to room temperature.
- When ready to serve, fill each phyllo dessert cup with 1/3 cup fresh berries. Top with 1/4 cup Cool Whip dessert topping.
Helpful hints
- If fresh berries are unavailable, use unsweetened frozen berries instead.
- Sweeten fruit with sugar or sugar substitute, if more sweetness is desired.