Ingredients

• 24 ounces cream cheese
• 20 ounces canned crushed pineapple
• 1/2 cup green bell pepper
• 1/2 teaspoon garlic powder

Preparation

1. Soften cream cheese then place in a large mixing bowl.
2. Drain pineapple well. Chop bell pepper.
3. Add ingredients to bowl and mix well to blend.
4. Shape the mixture into a ball. Wrap in wax paper and chill overnight.

Helpful hints

• Be sure the pineapple is thoroughly drained, squeezing liquid by hand, if needed.
• Serve with a variety of crackers or pita chips.
• Try low-fat cream cheese to reduce the fat content.