Ingredients

• 1 cup buttermilk
• 2 eggs
• 1/4 cup butter
• 2 tablespoons lemon juice
• 1 teaspoon almond extract
• 1 teaspoon vanilla extract
• 1-1/2 cups sugar
• 4 tablespoons all-purpose flour
• 1 deep-dish pie crust, 9-inch

Preparation

1. Preheat oven to 375° F.  Set butter out to soften.
2. In a large mixing bowl, mix together buttermilk, eggs, softened butter, lemon juice, almond extract, vanilla extract, sugar and flour.
3. Pour mixture into a deep-dish pie crust.
4. Bake for one hour.
5. Let cool and serve.

Helpful hints

• Buttermilk is high in phosphorus and potassium but the portion per serving is small enough to keep this recipe kidney friendly.