Looking for a refreshing lunch for a warm summer day?

Try one of these low sodium, low potassium, low phosphorus menus:

#1

A scoop of chilled tuna salad (low sodium or reduced sodium tuna, mayonnaise, minced onion, celery and hard-boiled egg) served in a lettuce leaf with 4 pieces Zwieback or Melba toast Chilled, sliced red apple 8-ounces Iced tea with sweetener and lemon

#2

Cold, diced chicken breast mixed with 1/4 diced apple, 1/2 celery rib and mayonnaise served on a French roll 1/2 cup chilled watermelon cubes 4-ounces cold lemon-lime soda

#3

A scoop of egg salad (eggs, mayonnaise, sweet pickle relish, pepper) served on 2 slices white bread Sliced cucumbers and onions marinated in unseasoned rice vinegar,  pepper, and a teaspoon of sugar or sweetener 1/2 cup fresh berries with a spoonful of nondairy whipped topping 8-ounces chilled lemonade

#4

6-8 pieces of chilled, boiled shrimp with a mixed green salad (salad mix, cucumbers, red pepper strips, baby carrots 1-2 tablespoons vinaigrette dressing Bread sticks 1/2 cup strawberry sorbet 4-ounces ginger ale