Looking for a refreshing lunch for a warm summer day?
Try one of these low sodium, low potassium, low phosphorus menus:
- A scoop of chilled tuna salad (low sodium or reduced sodium tuna, mayonnaise, minced onion, celery and hard-boiled egg) served in a lettuce leaf with 4 pieces Zwieback or Melba toast Chilled, sliced red apple 8-ounces, and Iced tea with sweetener and lemon.
- Cold, diced chicken breast mixed with 1/4 diced apple, 1/2 celery rib and mayonnaise served on a French roll with 1/2 cup chilled watermelon cubes and 4-ounces cold lemon-lime soda.
- A scoop of egg salad (eggs, mayonnaise, sweet pickle relish, pepper) served on 2 slices white bread with sliced cucumbers and onions, marinated in unseasoned rice vinegar, pepper, and a teaspoon of sugar or sweetener. Add 1/2 cup fresh berries with a spoonful of nondairy whipped topping 8-ounces and chilled lemonade.
- 6-8 pieces of chilled, boiled shrimp with a mixed green salad (salad mix, cucumbers, red pepper strips, baby carrots 1-2 tablespoons vinaigrette dressing), bread sticks, 1/2 cup strawberry sorbet and 4-ounces ginger ale.
