Ingredients

• 1/2 small onion
• 1 clove garlic
• 14 ounce can diced tomatoes
• 10 ounce can no-sodium added Ro-tel® tomatoes
• 1 jalapeno
• 1 teaspoon honey
• 1/4 teaspoon ground cumin
• 1 tablespoon fresh cilantro
• Juice of 1 lime

Preparation

1. Roughly chop the onion. Peel and smash the garlic.
2. Combine all ingredients in a blender (can also use a food processor) and pulse for 30 seconds or until desired salsa consistency is reached. Serve with tortilla chips or your favorite Latin American dish!

Helpful hints

• Can adjust herbs and spices to taste. The seeds can be removed from the jalapeno to reduce the amount of spice.
• Recipe can stay up to one week in the refrigerator.