Ingredients

• 1-1/2 cups fresh strawberries
• 1/2 cup cucumber
• 1/2 cup red onion
• 2 tablespoons jalapeno pepper
• 1 tablespoon fresh mint
• 1 teaspoon grated lime rind
• 2 tablespoons fresh lime juice
• 1 tablespoon orange juice
• 1 tablespoon honey
• 1/4 teaspoon salt

Preparation

1. Chop the strawberries, cucumber, red onion, and fresh mint. Remove seeds from the jalapeno pepper and finely chop.
2. Combine all ingredients in a medium bowl. Cover and chill.
3. Serve salsa with grilled chicken breast or mild white fish.

Helpful hints

• Salsa may be prepared ahead and stored in refrigerator up to 2 days.
• Strawberry salsa is great mixed in a green salad.
• Use cilantro instead of mint if desired.