Ingredients

• 2 medium cucumbers
• 1/3 cup sweet white onion
• 1 green onion
• 1/4 cup fresh mint
• 2 tablespoons fresh dill
• 2 tablespoons lemon juice
• 2/3 cup water
• 1/2 cup half and half cream,
• 1/3 cup sour cream
• 1/2 teaspoon pepper
• 1/4 teaspoon salt
• fresh dill sprigs for garnish (optional)

Preparation

1. Peel and seed cucumbers. Chop onions and mint. Mince dill.
2. Place all ingredients into a blender and blend until smooth.
3. Cover and refrigerate until chilled.
4. Garnish soup with fresh dill sprigs if desired.

Helpful hints

• Leftovers taste even better the next day.
• For a complete lunch meal serve Cool Cucumber Soup with a chicken salad, tuna salad or egg salad sandwich.