Portions:
18 pieces

Serving Size:
2-1/2” x 2” piece

    Diet Types:
  • CKD non-dialysis
  • Dialysis
  • Lower Protein
  • Vegetarian

Ingredients

  • 2 cups sugar
  • 1 cup oil
  • 1 teaspoon vanilla
  • 2  eggs, beaten
  • 2 cups all-purpose white flour
  • 1 teaspoon baking soda
  • 3 teaspoon cinnamon
  • 1 teaspoon salt
  • 4 cups fresh apples, peeled and sliced 

Preparation

  1. Preheat oven to 350° F.
  2. Blend all ingredients in order given, apples last and blended least.
  3. Grease a 12” x 7-1/2” glass baking pan or 2 smaller pans.
  4. Pour mixture into pan and bake at for approximately 1 hour. Cake will be golden.

Helpful hints

  • Do not over cook, the cake should be moist.

Nutrients per serving

Calories 267

Protein 2 g

Carbohydrates 36 g

Fat 13 g

Cholesterol 18 mg

Sodium 195 mg

Potassium 52 mg

Phosphorus 27 mg

Calcium 11 mg

Fiber 1.0 g

Kidney and kidney diabetic food choices

  • 1 starch
  • 1/2 fruit, low potassium
  • 2 fat
  • 1/2 high-calorie

Carbohydrate choices

2-1/2

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