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Recipe tags: Easy, Hawaiian, No Cook, Refrigerator, Shell fish, Shrimp

Salads and salad dressings

Island Shrimp Slaw

Recipe submitted by DaVita renal dietitian Eileen from New York.

Portions: 8

Serving size: 3/4 cup

Ingredients

 Preparation

1. Thaw shrimp and pat dry.
2. In a large bowl, mix shrimp, cabbage, onion, pepper, cilantro and 1/8 teaspoon cayenne pepper.
3.  In a small bowl combine mayonnaise, sour cream, lemon juice, Italian seasoning and 1/8 teaspoon cayenne pepper. Pour dressing over shrimp cabbage mixture and toss well.
4. Chill for 2 hours and serve.

Nutrients per serving

• Calories: 182
• Protein: 10 g
• Carbohydrates: 4 g
• Fat: 14 g
• Cholesterol: 93 mg
• Sodium: 192 mg
• Potassium: 249 mg
• Phosphorus: 93 mg
• Calcium: 57 mg
• Fiber: 1.9 g

Renal and Renal Diabetic Food Choices

• 1 meat
• 2 vegetable, low potassium
• 2 fat

Carbohydrate Choices

• 0

Helpful Hints

• If all ingredients are chilled prior to preparation, the 2-hour chill time can be eliminated.
• If you want to “kick it up a notch,” add more cayenne pepper to taste.
• For variety and a touch of sweetness, add 1/2 cup pineapple tidbits.

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