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Recipe tags: Fry, Vegetarian

Vegetables

Crispy Eggplant French Fries

Recipe submitted by DaVita renal dietitian Jill from California.

Portions: 6

Serving size: 3/4 cup

Ingredients

• 2 medium eggplants, peeled and sliced into 3/4” sticks, 4” long
• 1 cup nondairy creamer
• 2 eggs
• 3/4 cup all-purpose white flour
• 3/4 cup cornmeal
• 3 teaspoons dry Hidden Valley Original Ranch® Salad Dressing and Seasoning Mix
• 1/2 cup canola oil

Preparation

1. Rinse eggplant and pat dry.
2. In a medium bowl, mix non-dairy creamer and eggs until well blended.
3. In a wide, shallow bowl, combine flour, cornmeal and dry Ranch salad dressing mix.
4. Heat oil in frying pan on high heat.
5. Dip eggplant sticks into egg mixture and then roll each piece in flour-cornmeal mix.
6. Place in oil, flipping regularly and fry 3 minutes or until golden brown.
7. Drain on paper towels and serve immediately.

Nutrients per serving

• Calories: 242
• Protein: 5 g
• Carbohydrates: 24 g
• Fat: 14 g
• Cholesterol: 52 mg
• Sodium: 184 mg
• Potassium: 248 mg
• Phosphorus: 79 mg
• Calcium: 19 mg
• Fiber: 3.9 g

Renal and Renal Diabetic Food Choices

• 1 vegetable, medium potassium
• 1 starch
• 3 fat

Carbohydrate Choices

• 1-1/2

Helpful Hints

• Substitute 1/2-cup low-cholesterol egg product to lower fat and cholesterol content.

What's everyone saying?

3 reviews  |  Avg. User Rating:  |  Write a review

  Ebaa Z. says:

It sounds really nice, I will try it

Reviewed: Jun. 11, 2008, 11:55 PM  -  Inappropriate review?   

  nishi s. says:

This tastes gr8 even without egg .i'm vegetarian and this is our traditional northIndian recipe,but eggless.and tastes yummy. my favorite.

Reviewed: May. 29, 2008, 4:24 PM  -  Inappropriate review?   

  don m. says:

sounds great!

Reviewed: May. 24, 2008, 5:30 AM  -  Inappropriate review?   

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