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Recipe tags: Bake, Budget, Chicken, One dish meal, Turkey
Meats and seafood
Chicken and Rice Casserole

Recipe submitted by the DaVita renal dietitian team.
Portions: 4
Serving size: 1-1/2 cups
Ingredients
- nonstick cooking spray
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1/3 cup white all-purpose flour
- 1/4 teaspoon black pepper
- 1 cup reduced sodium chicken broth
- 1-1/2 cups nondairy creamer
- 1-1/2 cups cooked white rice
- 2 cups cubed chicken or turkey, cooked
- 1/2 cup fresh mushroom pieces
- 1/2 cup bell pepper, chopped
- 1/4 cup onion, chopped
Preparation
- Heat oven to 350° F. Spray a 1-1/2-quart baking dish with nonstick cooking spray.
- In a large saucepan, heat olive oil and butter over low heat.
- After butter is melted, stir in flour and black pepper. Cook over low heat, stirring until mixture is smooth and bubbly. Remove from heat.
- Stir in broth and nondairy creamer. Heat to a boil, stirring constantly. Boil and stir for one minute.
- Stir in cooked rice, chicken or turkey, mushrooms, green pepper and onion.
- Pour into baking dish. Bake uncovered for 45 minutes.
Nutrients per serving
- Calories: 467
- Protein: 24 g
- Carbohydrate: 32 g
- Fat: 27 g
- Cholesterol: 78 mg
- Sodium: 237 mg
- Potassium: 349 mg
- Phosphorus: 238 mg
- Calcium: 32 mg
- Fiber: 1.0 g
Renal and Renal Diabetic Food Choices
- 3 meat
- 2 starch
- 1/2 vegetable, low potassium
- 2 fat
Carbohydrate Choices
- 2
Helpful Hints
- Portion leftovers and freeze to reheat later for a quick meal.
- For variation, substitute 1-cup frozen mixed vegetables for bell peppers and mushrooms.
- For lower protein diets reduce the amount of chicken or turkey.
What's everyone saying?
1 reviews | Avg. User Rating:Chicken and Rice was good but i changed it up instead of using the veggies they recommended i used some frozen mixed veggies and it turned out great.
Reviewed: Aug. 07, 2008, 5:49 PM - Inappropriate review?

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