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Recipe tags: Easy, Quick, Stove Top

Sauces and seasonings

Lemon Caper Sauce

Recipe created exclusively for DaVita.com by DaVita dietitian Sara, RD, CSR, CDE, from California.

Portions: 6

Serving size: 2 tablespoons

Ingredients

• 2 tablespoons unsalted butter
• 1-1/2 teaspoon all-purpose white flour
• 1/2 cup reduced sodium chicken broth
• 1/4 cup white wine
• 2 tablespoons lemon juice
• 1 teaspoon capers
• 1/4 teaspoon white or black pepper

1. Melt butter in the skillet over low heat.  Add flour and stir to mix.
2. Pour broth into flour mixture and continue stirring for 1 minute. 
3. Add wine, lemon juice, capers and pepper.  Continue to stir and cook until sauce thickens, about 3 to 5 minutes.
4. Serve sauce over fish, chicken, meat or cooked pasta or vegetable of choice.

• Calories: 49
• Protein: 0 g
• Carbohydrate: 1 g
• Fat: 4 g
• Cholesterol: 11 mg
• Sodium: 55 mg
• Potassium: 28 mg
• Phosphorus: 8 mg
• Calcium: 3 mg
• Fiber: 0 g

Renal and renal diabetic food choices

• 1 fat

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