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Recipe tags: Easy, Fruit, No Cook, Picnic, Refrigerator, Vegetarian

Salads and salad dressings

Fruit Salad Slaw

Recipe submitted by DaVita renal dietitian Cindy from Wisconsin.

Portions:  6

Serving size:  1/2 cup

Ingredients

• one 14-ounce can crushed pineapple
• 1/4 cup mayonnaise (Smart Balance®, or any regular or light mayo will work)
• 3 tablespoons pineapple juice
• 2 teaspoons sugar
• 1/2  cup cabbage, shredded
• 1 cup red apples, diced
• 1/4 cup carrots, grated

Preparation

Nutrients per serving

• Calories: 115
• Protein: 0 g
• Carbohydrates: 13 g
• Fat: 7 g
• Cholesterol: 3 mg
• Sodium: 61mg
• Potassium: 116 mg
• Phosphorus: 12 mg
• Calcium: 5 mg
• Fiber: 1.1 g

Renal and Renal Diabetic Food Choices

• 1/2 vegetable, low potassium
• 1 fruit, low potassium
• 1 fat

Carbohydrate Choices

• 1

Helpful Hints

• Reduced-fat mayonnaise cuts the fat in half.

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