Ingredients

• 8 ounces cream cheese
• 5 ounces canned tuna
• 1/3 cup dried, sweetened cranberries
• 1/4 cup celery
• 2 tablespoons red onion
• 1/4 teaspoon ground cumin
• 1/4 cup unseasoned dry bread crumbs
• 1 tablespoon dried parsley

Preparation

1. Set cream cheese out to soften for 30 minutes.
2. Drain canned tuna and flake with a fork.
3. In a mixing bowl combine cream cheese, tuna, cranberries, celery, onion and cumin. Mix with an electric mixer until well combined.
4. Combine the bread crumbs and parsley then place on a plate. Shape the cream cheese mixture into a ball and roll in bread crumbs to cover.
5. Wrap the ball in plastic wrap and refrigerate until ready to serve. 

Helpful hints

• Serve with low-sodium crackers, apple slices or raw veggies.